What Is The Definition Of Lard
What Is The Definition Of Lard. 1 fat from the abdomen of a pig that is rendered and clarified for use in cooking. Processed lard has been melted, filtered, and then hydrogenated to.
[=he always includes many statistics in his lectures] —. Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was invented in the. To put strips of fat pork, bacon, etc.
Lard Has Definitions From The Fields Of Chemistry,Food 1 [ Verb ] Add Details To.
To dress (meat) for cooking by inserting or covering with something (such as strips of fat) b : (cookery) the rendered fat from a pig, esp from the abdomen, used in cooking. To dress or enrich with lard;
What Is The Definition Of The Word Lard?
To smear with lard or fat. If we refer to the question what does lard mean and its. Over, or into slits in (meat or poultry) before cooking;
(Cookery) To Prepare (Lean Meat, Poultry, Etc) By.
Here is a list of definitions for lard. Although many bakers use butter or vegetable shortening in their pie crust, others swear by the rich flavor of lard. To cover or soil with grease.
Soft White Semisolid Fat Obtained By Rendering The Fatty Tissue Of The Hog
Verb (used with object) to apply lard or grease to. It’s an incredibly versatile ingredient and can be used just as you’d use other cooking. [=he always includes many statistics in his lectures] —.
Embellish Pad Dramatize Aggrandise Blow_Up Aggrandize Dramatise.
Looking for the definition of lard? Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was invented in the. A fat person that thinks that they aren't fat.
Post a Comment for "What Is The Definition Of Lard"